Kebabiyana by Debdatta Chakraborty (India).
In todays world, more than ever, we feel the need for comfort, for love.
This image, gentle but powerful, nourishes our soul.
“Kebabiyana” by Debdatta Chakraborty (India). Overall Winner and Winner, Street Food.“Khayyam Chowk is an alleyway in Sri Nagar, which is no different from other streets during daytime. But, in the evening, numerous charcoal ovens are lit up by vendors and the aroma and smoke of wazwan kebabs turn this street into a food-lovers' paradise.”
Other category winners take us on a culinary tour across the globe.
Check out some of our favorite winners from thePinkLady Food Photographer of the Year 2022 contest.
Traditional Skill by Chen Ying (China).
“Traditional Skill” by Chen Ying (China). Winner, Champagne Taittinger Food for Celebration.“Taken in a small farmhouse in Qianlian Village, Xiangyou County, Putian City, Fujian Province. A family gathers around to make rice or mung bean filled dumplings. They use a wooden seal to stamp the word “fortune” or “happiness” into the red dough, and steam the dumplings in a large steamer. This tradition means that the New Year will be welcomed with reunion and the coming year will be prosperous.”
A family gathers around to make rice or mung bean filled dumplings.
This tradition means that the New Year will be welcomed with reunion and the coming year will be prosperous.
Strawberry & Rhubarb Pie by Carolin Strothe (Germany).
“Strawberry & Rhubarb Pie” by Carolin Strothe (Germany). Winner, Food Stylist Award.“Early summer pie with rhubarb, strawberries, elderflower and vanilla. The pie is decorated with jasmine leaves and flowers formed from the shortcrust spelt pastry.”
Winner, Food Stylist Award.Early summer pie with rhubarb, strawberries, elderflower and vanilla.
The pie is decorated with jasmine leaves and flowers formed from the shortcrust spelt pastry.
Putting On The Ritz by John Carey (UK).
“Putting On The Ritz” by John Carey (UK). Winner, Food at the Table.“The ‘Arts de la Table' table-side theater is a big part of The Ritz Restaurant experience.”
Drying Stockfish by Kasia Ciesielska-Faber (UK).
Winner, On the Phone.In Lofoten archipelago, stockfish racks have become part of the landscape.
The climate is perfect for outdoor stockfish production.
“Drying Stockfish” by Kasia Ciesielska-Faber (UK). Winner, On the Phone.“In Lofoten archipelago, stockfish racks have become part of the landscape. The cod is preserved by drying on large racks with no salt or smoke required as the temperatures are just below freezing. The climate is perfect for outdoor stockfish production.”
Architecture And Wine by Marina Spironetti (Italy).
Winner, Errazuriz Wine Photographer of the Year Places.Man, architecture and vineyards a perfect combination.
Taken at the Antinori nel Chianti Classico winery, Italy.
“Architecture And Wine” by Marina Spironetti (Italy). Winner, Errazuriz Wine Photographer of the Year – Places.“Man, architecture and vineyards – a perfect combination. Taken at the Antinori nel Chianti Classico winery, Italy.”
Central Park by Yuliy Vasilev (Bulgaria).
Draining Pasta By The Window by Elisa De Cecchi (Italy).
It is an activity that seems quite mundane, but I find it evocative.
“Central Park” by Yuliy Vasilev (Bulgaria). Winner, Fujifilm Award for Innovation.“The image is part of my ongoing project called “Foodtopia”, a miniature world created with food items.”
Gathering prunings on Corton Hill by Jon Wyand (UK).
Movement Of Noodles by Chang Jiangbin (China).
Winner, Bring Home the Harvest.Noodles are a favorite food of people in Southern Fujian, China.
“Draining Pasta By The Window” by Elisa De Cecchi (Italy). Winner, MPB Food Influencer.“Draining pasta by the window sink on a gloomy day, moisture fills the air, condensation forms on the windows and droplets slide down the glass. It is an activity that seems quite mundane, but I find it evocative.”
The noodles are cooled and made with a unique process.
Taken in Fuzhi County, Fujian Province, China.
On Ice by Suzanne Becker Bronk (USA).
“Gathering prunings on Corton Hill” by Jon Wyand (UK). Overall Winner and Winner, People – Errazuriz Wine Photographer of the Year.“Winter prunings gathered in the vineyards of Corton Hill in Burgundy.”
Carrot Field Forever by Paolo Grinza and Silvia Vaula (Italy).
Developed for the restaurant Etiko Bistrot (Torino, Italy) on behalf of Plastikwombat Photography Art and Concept.
Agricultural Art by Paolo Crocetta (Italy).
“Movement Of Noodles” by Chang Jiangbin (China). Winner, Bring Home the Harvest.“Noodles are a favorite food of people in Southern Fujian, China. The noodles are cooled and made with a unique process. Taken in Fuzhi County, Fujian Province, China.”
Traditional Food by Weining Lin (China).
Most local people take tuansa as a gift or an offering.
Lemon Cake by Isabelle Hattink (Netherlands).
“On Ice” by Suzanne Becker Bronk (USA). Winner, Errazuriz Wine Photographer of the Year – Produce.“Dry ice is used to inhibit the start of fermentation at Caldwell Vineyard.”
Winner, Champagne Taittinger Wedding Food Photographer.The cake was cut and the lady didn’t like this shot.
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“Carrot Field Forever” by Paolo Grinza and Silvia Vaulà (Italy). Winner, One Vision Imaging Cream of the Crop.“This image is part of a photographic series based on the concept of “hands at work”. Developed for the restaurant Etiko Bistrot (Torino, Italy) on behalf of Plastikwombat – Photography Art and Concept.”
“Agricultural Art” by Paolo Crocetta (Italy). Winner, Food in the Field.“After a heavy snowfall I raised the drone to take some photos of my country covered by the whiteness of the white coat, after a few minutes of flight I noticed the particular shapes that the apple plots created in contrast with the snow on the ground.”
“Traditional Food” by Weining Lin (China). Winner, Food for the Family.“During the Spring Festival, the Tujia people in western Hunan will make tuansa, a special local delicacy which is made of glutinous rice and tastes light and sweet. Most local people take tuansa as a gift or an offering.”
“Lemon Cake” by Isabelle Hattink (Netherlands). Winner, Champagne Taittinger Wedding Food Photographer.“The cake was cut and the lady didn’t like this shot. She told me, when I asked her if I could publish the picture, that somebody had stepped on her toes.”
