Inspired by the traditional art of Thai fruit carving,Tomoko Satocrafts incredible food sculptures from everyday ingredients.
From geometric patterns to elaborate motifs, each piece is a work of edible art.
Sato visited Thailand in 2004, where she learned to hone her fruit carving skills.
The traditional art was originally practiced so you can decorate the banquet tables of the royal family.
Fruit and vegetable carving requires incredible skill, precision, and patience, and Sato clearly has all three.
Her ever-growing portfolio showcases her boundless creativity and love for her craft.
Scroll down to check out some of Satos incredible food art, and find even more on herwebsiteandInstagram.
Japanese food artist Tomoko Sato turns ordinary food and vegetables into incredibly intricate food sculptures.
She’s inspired by traditional Thai fruit carving.
Each hand-carved piece is like an edible work of art.
