Baker Hannah P. ofBlondie + Ryeuses bread as an unconventional canvas for her art.
Her appetizing loaves of sourdough, flatbreads, and filled buns are decorated with designs carved into the crust.
Floral motifs and patterned swirlssometimes coated in taro powdercome out of the oven looking almost too good to eat.
Blondie + Rye is a side project for Hannah.
The addition of crust art was a natural evolution for Hannah.
This danger is part of the fun.
So I tend not to plan my doughs or designs too much.