The year 2020 was an unconventional one for everyone.
What started as a passion project quickly blossomed into a successful charcuterie business calledSophisticated Spreads.
Now, she creates custom boards and grazing tables for events big and small.
double-check that like items never touch each other on a board.
So, cheese shouldn’t touch cheese, and meat shouldn’t touch other meat, Rener recommends.
Highlighting a variety of different ingredients is really the key to charcuterie.