There are times when food looks so spectacular that it enters the realm of edible art.
Capybaras in an onsen, it turns out, is a real thing.
The cake itself is a simple no-bake cheesecake topped with a panna cotta layer.
I then arranged the wagashi pieces on top and poured over the jelly to make the onsen.
Rin made the cake with their parents in mind, and they gathered to enjoy the sweet treat.
And as for more culinary creations, Rin already has ideas for what theyll tackle next.
