Cultivated, or cultured, meat is the process of creating animal meat via stem cells.
The technology first gained attention a decade ago, when Dutch pharmacologist Mark Post presented the first meat-cultivated burger.
We have a behavior change problem when it comes to meat consumption,saysGeorge Peppou, CEO of Vow.
Photo: Vow
Vow will be offering their Japanese quail to diners in Singapore later this year.
The United States is also poised to start allowing cultured meat to come to market.
Professor Wolvetang helped Vow create the mammoth muscle protein used to give the meat its flavor.
Photo: Lukaves/Depositphotos
Photo: FOTO4440/Depositphotos
