ArtistMaria Skogis a chef, but none of her food is edible.
She createscrochetversions of loaded toasts, colorful fruits, and even seafood boils.
Using theamigurumitechnique, the playful pieces straddle the line between toys and art.
Skogs arrangements of her fiber art pieces, however, are styled as youd see in a food magazine.
Fortunately, Skogs practice today is done because shes passionate about it.
I just love food, she tells My Modern Met.
Scroll down for more of Skogs tasty fiber fare.
Artist Maria Skog is a chef, but none of her food is edible.
She creates crochet versions of loaded toasts, colorful fruits, and even seafood boils.
Using the amigurumi technique, the playful pieces straddle the line between toys and art.
I just love food, she tells My Modern Met.
