It not only looks greatthe finished flavor is sweet and creamy, with a fun, jiggly texture.
Heat on the stove until the mixture comes to a boil, then turn off the heat.
Step 2.Stir 300 ml (10.14 ounces) of milk into the mixture.
Place the mixture in the refrigerator to chill and wait until it solidifies into gelatin.
Step 3.In a separate pot, repeat step 1.
Once again, put the mixture in the fridge to cool and solidify.
Step 5.(optional).
Repeat steps 3 and 4 for any additional colors you want to use.
Step 6.Allow everything to chill for around 30 minutes.
Take the colorful mixtures out of the fridge.
Step 8.Serve and enjoy!
