When we think of Japanese innovation, our mind usually goes to the countrys leading advancements in technology.
But Japans agriculture is proving to be just as innovative.
The biggest shock comes after cutting it open.
Instead of boasting a bright color, the Lemon Melon is white inside.
According toSoraNews24, their team bred it from a jot down of melon imported from overseas.
The lemon and melon mix is a result of several experiments on growing methods and harvest times.
In the meantime, one can only daydream of its uniquely sweet and sour flavor.
Japanese farmers in Hokkaido have introduced a brand new fruit called the Lemon Melon.
It mixes the sweetness of melons with the sour zing of lemons.
