Two years ago, at the start of the global pandemic, people found creative ways to stay indoors.
During this time, museums across the world had to close their doors to the public.
I feel like baking is something that appeals to all ages because it’s so multisensory, Stellaexplains.
From modern paintings to ancient artifacts, people have imitated a range of artworks from the museum.
Three bake-offs in, this continues to be true.
We’re going through a lot of hard things and political stuff right now.
Winning Adult (Amateur) Entry. Joconde Imprime Cake by Blythe Johnson, inspired by Mac Wells' “Untitled, Mander Paintings, River”
I’m gonna make a cake.
It’s very simple.
Winning Adult (Amateur) Entry.
Cake by Lois Rodriguez, inspired by Tré Arenz (AKA Tre Arenz), “The Barefoot Clown”
Citrus cake by Meghann Rosales, inspired by the rabbit in the letter sent to Leo Steinberg from Ray Johnson, July 11, 1968
German chocolate cake by Dilara Hafiz, inspired by Emily Mae Smith’s “Treasure Island”
Winning Under-18 Entry. Gluten-free vanilla cake by Georgia Chido Gross, inspired by Luis Montiel’s “Unknown”
Winning Under-18 Entry. Gluten-free vanilla cake by Georgia Chido Gross, inspired by Luis Montiel’s “Unknown”
@cookiesdelmundo (Christine) pie, inspired by Honoré Daumier’s “Nayades de la Seine [Naiads of the Seine]”
@cookiesdelmundo (Christine) pie, inspired by Honoré Daumier’s “Nayades de la Seine [Naiads of the Seine]”
Winner Adult (Professional) Entry. Cookies by Hannah Erwinn, inspired by various works in the Blanton’s collection
