Creating realistic sculptures is no easy feat.
Pastry chefAmaury Guichonhas made a name for himself by recreating large objects with his medium of choice.
One of Guichon’s latest pieces is a testament to this.
He even achieves the stretched-out quality of rubber by carefully carving the chocolate pieces.
Guichon used a similar approach when creating a massiveballoon dog, very much likeJeff Koons sculptures.
However, one of the most striking details is the balloon knot that forms the nose.
As elastic as it looks, it’s made out of edible material like the rest of the piece.
Guichon even made shipping foam peanuts out of icingand ate one in the process.
To stay up to date with his creations, you’ve got the option to follow him onTikTok.
