So, what was on the menu?
Many of the dishes sound like things we’d enjoy today.
Another was calledUnwindingwith sauteed leeks, spring onions, and sourdough crumbs.
Looks good but a bit boring, Sutherlandremarked in a tweet.
While many of the dishes called for conventional ingredients, there were some notable exceptions.
The entire endeavor was not what Sutherland expected.
I am interested in history, so recreating these recipes just seemed fun, Sutherland tells My Modern Met.
University of Cambridge professor Bill Sutherland made ancient Mesopotamian food from 3,770 years ago.
