Photo: BrianAJackson/Depositphotos
Americans areeating more dairythan ever, with consumption rising each year.
These animal-free dairy products aren’t made from almonds or soybeans but from protein produced in a lab.
An added bonus is also the environmental impact.
Photo: BrianAJackson/Depositphotos
A lot of focus has been given to the toll that raising cattle takes on the environment.
In fact,eating less red meatis one important way that anyone can help reduce their carbon footprint.
But consuming less dairy is also an easy way to cut down on greenhouse gas emissions.
Perfect Dayis at the forefront of this technology.
I had a bagel with vegan cream cheese that was so bad that it led me to investigate.
Whats so hard about this?
A lot of dairy alternatives are not made of food, herecalled.
The resulting food items have the taste and texture of regular dairy without the need for cattle.
Perfect Day is now supplying its lab produced-milk protein to major players in the food industry.
While Perfect Day is the first company to hit the U.S. market, there are others on the way.
There will also be a hurdle in overcoming the public’s suspicion about lab-generated food.
